The Portofino restaurant offers a menu of modern, high-quality cuisine, with fish, meat, poultry, risotto and pasta options. Located in a colonial house with sea view and fully integrated with Porto Pacuiba Hotel`s garden, it operates under the supervision of the chef Lucas Figueiredo. Working hours: daily, between 1 pm and 5 pm and 6 pm and 10 pm. External clients are welcome. We do not work with reservation service (except for the menu confiance).
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